Spaghetti al granchio  £18.95
Spaghetti with Devon crab meat with garlic, touch of chilly with wine and fresh pachino tomato sauce

Tonnarelli alle cozze  £16.95
Home-made square shape long pasta with mussels in garlic, touch of chilly, white wine Sauce.

Linguine gamberoni  £18.95
Linguine pasta with king prawns in garlic, touch of chilly, white wine and pachino tomato sauce

Penne mare e monti £15.95
Penne pasta with diced swordfish, aubergines and mint leaves in pachino tomato sauce

Cavatelli alla montanara £15.95
Home-made hollow short pasta, Italian sausage, broccoli in smoked provola cheese sauce

Lasagna al forno £13.95
Layers of pasta sheets, Sicilian-style beef ragout, creamy béchamel sauce, oven-baked with melting mozzarella

Cavatelli guanciale e patate  £13.95
Home-made hollow short pasta with crispy guanciale, potatoes and smoked provola cheese sauce

Spaghetti Carbonara  £14.95
Spaghetti pasta with guanciale, egg yolk, pecorino cheese and black pepper

Gnocchi calamari e asparagi £15.95 
Dumpling pasta with squid and asparagus in pachino tomato sauce     

Gnocchi del bosco  £15.95
Dumpling pasta with Italian sausage, porcini mushrooms, saffron and pecorino cheese sauce

Risotto allo scoglio  £18.95
Carnaroli rice with King Prawns, clams, mussels, squid and a touch of chilly with garlic, white wine and a touch of tomatoes 

Risotto salsiccia  £17.95
Carnaroli rice with Italian sausage, aubergines and spicy Calabrian nduja

Pollo alla pizzaiola  £17.50
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked provola cheese and served with daily greens.

Medaglione di maiale £19.95
Stuffed pork medallion with wild mushroom wrapped in Parma ham in a marsala wine jus, crispy Kale and Sautéed Potatoes

Agnello rustico £21.95
Kentish lamb chop with red onions, Sicilian red wine, pecorino and pachino sauce laid on saffron and Italian herbs mashed potatoes

Anatra al vino Siciliano  £21.95
Gressingham duck breast, honey acacia and frappato wine jus, served with daily green and sauté potatoes

Bistecca di Manzo  £34.95
Dadd’s butchers local Rib Eye beef chargrilled served with daily green and potatoes or chips

Grigliata di carne  £28.95
Selection of chargrilled meat served with daily green and potatoes

Tagliata di manzo  £26.95
Stripes of Rib eye steak on pecorino romano cheese fondue topped with butter and parmesan spinach

Polpette e spinaci £16.95
Beef meatballs in rich fresh tomato sauce served with garlic and chilly spinach    

Merluzzo in guazzetto £18.95
Cod loin medallion placed on crushed potatoes and spinach in a smoked provola cheese sauce

Salmone al pistacchio £18.95
Filleted salmon with king prawns in pistachio crust, brandy and pistachio sauce, crispy kale, chilli and garlic.

Grigliata di pesce  £26.95
Selection of daily local caught fresh fish chargrilled.

Zuppa di pesce  £27.95
Selection of daily local caught fresh fish and shellfish, garlic in white wine and light tomato sauce, served with home-made toasted bread

Frittura di pesce  £24.95
Assorted deep fried seafood served with home-made garlic mayonnaise

Pesce spada alla Siciliana  £23.95
Swordfish steak with olives, capers, garlic, white wine and pachino tomato sauce served with daily green   

Trancio di tonno  £22.95
Chargrilled seared tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onion chutney                                       

Pesce del giorno MARKET PRICE
Catch of the day ask your waiter/waitress for the selection  

Spiced mushroom trifolati £4.50
Mushrooms pan-fried with garlic and chilli

Crispy kale in garlic and chilli £4.50
Curly kale cooked with garlic and chilli

Deep fried chips £4.50
Chipped potatoes deep-fried

Fagiolini £4.50
Green beans with garlic and chilli

Patate al forno £4.50
Sauté potatoes

Insalata di pomodoro £4.50
Tomato, onion and basil salad