SET LUNCH MENU AVAILABLE TUESDAY - FRIDAY 12 - 3PM
TWO OR THREE COURSES CLICK HERE
STARTERS
SOUP OF THE DAY £8.95
~ Ask your server Vegan
PANE E OLIVE £6.50
Homemade bread with marinated olives Vegan
BRUSCHETTA AL POMODORO £8.95
Toasted bread topped with fresh diced tomatoes, garlic, basil, oregano and a drizzle of premium extra virgin olive oil. Vegan
TERRINA DI VERDURE £10.50
A colourful mix of roasted courgettes, aubergines, peppers, gently marinated and served with warm homemade toasted bread, Vegan
ARANCINI AL TARTUFO £11.50
Golden, crispy arancini filled with rich truffle flavour, fried until perfectly crunchy, Vegan
CAPONATA DI MELANZANE £8.95
A Traditional Sicilian sweet-and-sour aubergine stew with celery, onions, tomatoes, olives, capers, and crunchy pine nuts, served with Homemade bread, Vegan
MOZZARELLA FANTASIA £12.50
Fresh buffalo mozzarella served with marinated courgettes, aubergines, and peppers. Vegetarian
SALMONE MARINATO £12.95
House-cured salmon, served with a light lime-infused mozzarella mousse, samphire, black ink mayonnaise and caviar
SAUTÉ DI COZZE £12.95
Fresh mussels gently sauteed with garlic, a hint of chilli, white wine, and parsley, served with warm homemade toasted bread
ANATRA AFFUMICATA £12.50
Tender Bourbon smoked duck breast, laid on toasted bread, citrus mozzarella mousse and spiced red onion jam
CAPRINO CROCCANTE £11.50
Crispy golden goat’s cheese filled with acacia honey, and Parma ham mousse on a bed of lightly smoked salad
SARDINE A BECCAFICO £11.50
Traditional Sicilian-style breaded sardines filled with pine nuts, raisins, orange zest, onion, anchovies, and parsley, finished with a touch of spiced red onion jam
SICILIAN PLATTER FOR 2 £23.95
Sharing platter featuring truffle arancini, marinated vegetables, tomato bruschetta, cacio cheese, cured meat, olives, and homemade toasted bread – perfect for tasting
CALAMARI FRITTI £12.95
Crispy deep-fried squid, light and tender, served with our signature homemade tartare sauce for dipping
PROSCIUTTO E MOZZARELLA £11.95
Delicate Parma ham paired with creamy buffalo mozzarella for a simple, elegant taste of Italy
LASAGNA IN CARROZZA £11.50
Golden deep-fried lasagna with a crisp coating and rich layered filling, accompanied by a vibrant tomato salsa
MAIN COURSES
PASTA
PENNE ALLA NORMA £14.50
Fresh tomato sauce, Aubergine, shavings of baked ricotta cheese and basil leaf’s Vegetarian
PENNE ALL’ ARRABBIATA £13.95
Short pasta with garlic, chilli, and fresh tomato sauce Vegan
SPAGHETTI ALLA CARRETTIERA £13.95
Spaghetti pasta with extra virgin olive oil, garlic, chilli and parsley Vegan
SPAGHETTI ALLE VONGOLE £18.95
Spaghetti tossed with clams, garlic, a hint of chilli, white wine and parsley
LINGUINE ALLE COZZE £16.95
Homemade square-shaped long pasta served with mussels, garlic, a touch of chilli, white wine sauce and Pachino tomato sauce
LINGUINE AI GAMBERONI £18.95
Linguine pasta with king prawns cooked in garlic, a touch of chilli, white wine, and Pachino tomato sauce
CAVATELLI ALLA MONTANARA £15.95
Homemade short pasta with Italian sausage and broccoli, served in a smoked creamy provola cheese sauce
LASAGNA AL FORNO 14.95
Traditional Sicilian-style lasagna with layers of fresh pasta sheets, slow-cooked beef ragu, creamy béchamel sauce, and melted mozzarella
SPAGHETTI ALLA CARBONARA £14.95
Classic Italian-style spaghetti with crisp guanciale, egg yolk, pecorino cheese and freshly cracked ground black pepper
RISOTTI
RISOTTO ALLO SCOGLIO £18.95
Carnaroli rice with king prawns, clams, mussels, and squid cooked with garlic, white wine, a hint of chilli, and a touch of tomato for rich coastal flavour
RISOTTO SALSICCIA £17.95
Carnaroli rice with Italian sausages mince, aubergines, spicy Calabrian ‘nduja, in brandy, saffron and pecorino cheese sauce
RISOTTO AI FUNGHI £17.95
Carnaroli rice with champignon and porcini mushrooms,in white wine sauce Vegan or Vegetarian
GNOCCHI
GNOCCHI AI 4 FORMAGGI £13.95
Soft potato dumplings with velvety blend of four Italian cheeses Vegetarian
GNOCCHI DEL BOSCO £15.95
Soft potato dumplings with Italian sausage, porcini mushrooms, saffron, in Pecorino cheese sauce
GNOCCHI AL SALMONE £15.95
Soft potato dumplings with fresh and smoked salmon, baby prawns,in creamy brandy-tomato sauce and caviar
SECONDI DI CARNE
POLLO ALLA PIZZAIOLA £17.50
Pan-fried chicken breast in a rich tomato sauce, sprinkled with Italian herbs, topped with smoked provola cheese, served with kale
AGNELLO RUSTICO £21.95
Kentish lamb chop, cooked with red onions, Sicilian red wine, pecorino and Pachino tomato sauce served on a bed of Italian herb mashed potatoes
\ANATRA AL VINO SICILIANO £21.95
Gressingham duck breast, honey acacia and Frappato red wine jus, served with kale and sautéed potato
MAIALE AI FUGHI PORCINI £21.95
Tender pork fillet escalope in a flavorful porcini mushroom and creamy wine sauce, topped with Parma ham, and mozzarella, accompanied by sauteed potatoes and kale
BISTECCA DI MANZO £34.95
Dad’s Butcher’s local rib-eye beef chargrilled to perfection, served with daily greens and your choice of potato or chips
GRIGLIATA DI CARNE £28.95
A selection of chargrilled meats served with daily greens and potato
TAGLIATA DI MANZO £26.95
Sliced of rib-eye steak on a creamy pecorino Romano fondue, topped with buttery Parmesan spinach
POLPETTE E SPINACI £16.95
Tender homemade meatballs in a rich fresh tomato sauce, served with fresh sauteed spinach and garlic
POLPETTE VEGANE £16.95
Plant-based meatballs served with roasted vegetables, kale, spiced red onion chutney and broccoli Vegan
SECONDI DI PESCE
MERLUZZO IN GUAZZETTO £18.95
Roasted cod medallion placed on crushed potato and spinach, in a rich smoked provola cheese sauce
SALMONE E PISTACCHIO £19.95
Salmon fillet, topped with king prawns in a pistachio crust, served in a rich brandy and pistachio sauce, accompanied by tender sautéed garlic kale
GRIGLIATA DI PESCE £26.95
A chef’s selection of locally caught fresh fish, expertly chargrilled to perfection
ZUPPA DI PESCE £27.95
A rich seafood stew of local fresh fish and shellfish, simmered with garlic, white wine, and light tomato sauce, served with homemade toasted bread
FRITTURA DI PESCE £24.95
Assorted deep- fried seafood served with our homemade tartare sauce
FILETTO DI SPIGOLA ALLA GHIOTTA £24.95
Pan-seared Sea bass fillet, with a classic Sicilian ghiotta sauce of Pachino tomatoes, olives, capers, garlic and white wine sauce, served with garlic spinach
GAMBERONI ALLA MARINARA £19.95
Succulent king prawns cooked in garlic, a hint of chilli, and sweet Pachino tomato sauce, accompanied by homemade toasted bread
FISH OF THE DAY *** Market price
Catch of the day – please ask your server for today’s fresh selection
SIDE ORDERS £4.50
SPICED MUSHROOMS
Tender mushrooms pan-fried with aromatic garlic and a hint of chilli
SAUTÈED KALE
Curly kale pan-fried with aromatic garlic and chilli
DEEP FRIED CHIPS
Chipped potatoes deep-fried
FAGIOLINI
Tender green beans lightly sauteed with garlic and chilli
PATATE AL FORNO
Crispy roasted potatoes with herbs
PUREE DI PATATE
Mashed potato
INSALATA DI POMODORO
Fresh tomato, red onion, basil and olive oil
SPINACI
Fresh spinach, pan-fried with aromatic garlic and chilli
SAUCES £2.95
SALSA AL PEPE VERDE
green peppercorn sauce
SALSA AI FUNGHI
Mushrooms sauce
SALSA AL GORGONZOLA
blue cheese sauce
KIDS MENU £9.95
scoop of ice cream included
POLLO ALLA GRIGLIA
Chargrilled chicken breast served with chips
FISH AND CHIPS
Deep fried cod and chips served with tartare sauce
SPAGHETTI CARBONARA
Spaghetti pasta with guanciale, egg yolk, pecorino cheese
SPAGHETTI BOLOGNESE
Spaghetti pasta with Sicilian-style beef ragù
PENNE BURRO E PARMIGIANO
Penne pasta with butter and cheese
PENNE AL POMODORO
Penne pasta with tomato sauce
SOUP OF THE DAY £8.95
~ Ask your server Vegan
PANE E OLIVE £6.50
Homemade bread with marinated olives Vegan
BRUSCHETTA AL POMODORO £8.95
Toasted bread topped with fresh diced tomatoes, garlic, basil, oregano and a drizzle of premium extra virgin olive oil. Vegan
TERRINA DI VERDURE £10.50
A colourful mix of roasted courgettes, aubergines, peppers, gently marinated and served with warm homemade toasted bread, Vegan
ARANCINI AL TARTUFO £11.50
Golden, crispy arancini filled with rich truffle flavour, fried until perfectly crunchy, Vegan
CAPONATA DI MELANZANE £8.95
A Traditional Sicilian sweet-and-sour aubergine stew with celery, onions, tomatoes, olives, capers, and crunchy pine nuts, served with Homemade bread, Vegan
MOZZARELLA FANTASIA £12.50
Fresh buffalo mozzarella served with marinated courgettes, aubergines, and peppers. Vegetarian
SALMONE MARINATO £12.95
House-cured salmon, served with a light lime-infused mozzarella mousse, samphire, black ink mayonnaise and caviar
SAUTÉ DI COZZE £12.95
Fresh mussels gently sauteed with garlic, a hint of chilli, white wine, and parsley, served with warm homemade toasted bread
ANATRA AFFUMICATA £12.50
Tender Bourbon smoked duck breast, laid on toasted bread, citrus mozzarella mousse and spiced red onion jam
CAPRINO CROCCANTE £11.50
Crispy golden goat’s cheese filled with acacia honey, and Parma ham mousse on a bed of lightly smoked salad
SARDINE A BECCAFICO £11.50
Traditional Sicilian-style breaded sardines filled with pine nuts, raisins, orange zest, onion, anchovies, and parsley, finished with a touch of spiced red onion jam
SICILIAN PLATTER FOR 2 £23.95
Sharing platter featuring truffle arancini, marinated vegetables, tomato bruschetta, cacio cheese, cured meat, olives, and homemade toasted bread – perfect for tasting
CALAMARI FRITTI £12.95
Crispy deep-fried squid, light and tender, served with our signature homemade tartare sauce for dipping
PROSCIUTTO E MOZZARELLA £11.95
Delicate Parma ham paired with creamy buffalo mozzarella for a simple, elegant taste of Italy
LASAGNA IN CARROZZA £11.50
Golden deep-fried lasagna with a crisp coating and rich layered filling, accompanied by a vibrant tomato salsa
MAIN COURSES
PASTA
PENNE ALLA NORMA £14.50
Fresh tomato sauce, Aubergine, shavings of baked ricotta cheese and basil leaf’s Vegetarian
PENNE ALL’ ARRABBIATA £13.95
Short pasta with garlic, chilli, and fresh tomato sauce Vegan
SPAGHETTI ALLA CARRETTIERA £13.95
Spaghetti pasta with extra virgin olive oil, garlic, chilli and parsley Vegan
SPAGHETTI ALLE VONGOLE £18.95
Spaghetti tossed with clams, garlic, a hint of chilli, white wine and parsley
LINGUINE ALLE COZZE £16.95
Homemade square-shaped long pasta served with mussels, garlic, a touch of chilli, white wine sauce and Pachino tomato sauce
LINGUINE AI GAMBERONI £18.95
Linguine pasta with king prawns cooked in garlic, a touch of chilli, white wine, and Pachino tomato sauce
CAVATELLI ALLA MONTANARA £15.95
Homemade short pasta with Italian sausage and broccoli, served in a smoked creamy provola cheese sauce
LASAGNA AL FORNO 14.95
Traditional Sicilian-style lasagna with layers of fresh pasta sheets, slow-cooked beef ragu, creamy béchamel sauce, and melted mozzarella
SPAGHETTI ALLA CARBONARA £14.95
Classic Italian-style spaghetti with crisp guanciale, egg yolk, pecorino cheese and freshly cracked ground black pepper
RISOTTI
RISOTTO ALLO SCOGLIO £18.95
Carnaroli rice with king prawns, clams, mussels, and squid cooked with garlic, white wine, a hint of chilli, and a touch of tomato for rich coastal flavour
RISOTTO SALSICCIA £17.95
Carnaroli rice with Italian sausages mince, aubergines, spicy Calabrian ‘nduja, in brandy, saffron and pecorino cheese sauce
RISOTTO AI FUNGHI £17.95
Carnaroli rice with champignon and porcini mushrooms,in white wine sauce Vegan or Vegetarian
GNOCCHI
GNOCCHI AI 4 FORMAGGI £13.95
Soft potato dumplings with velvety blend of four Italian cheeses Vegetarian
GNOCCHI DEL BOSCO £15.95
Soft potato dumplings with Italian sausage, porcini mushrooms, saffron, in Pecorino cheese sauce
GNOCCHI AL SALMONE £15.95
Soft potato dumplings with fresh and smoked salmon, baby prawns,in creamy brandy-tomato sauce and caviar
SECONDI DI CARNE
POLLO ALLA PIZZAIOLA £17.50
Pan-fried chicken breast in a rich tomato sauce, sprinkled with Italian herbs, topped with smoked provola cheese, served with kale
AGNELLO RUSTICO £21.95
Kentish lamb chop, cooked with red onions, Sicilian red wine, pecorino and Pachino tomato sauce served on a bed of Italian herb mashed potatoes
\ANATRA AL VINO SICILIANO £21.95
Gressingham duck breast, honey acacia and Frappato red wine jus, served with kale and sautéed potato
MAIALE AI FUGHI PORCINI £21.95
Tender pork fillet escalope in a flavorful porcini mushroom and creamy wine sauce, topped with Parma ham, and mozzarella, accompanied by sauteed potatoes and kale
BISTECCA DI MANZO £34.95
Dad’s Butcher’s local rib-eye beef chargrilled to perfection, served with daily greens and your choice of potato or chips
GRIGLIATA DI CARNE £28.95
A selection of chargrilled meats served with daily greens and potato
TAGLIATA DI MANZO £26.95
Sliced of rib-eye steak on a creamy pecorino Romano fondue, topped with buttery Parmesan spinach
POLPETTE E SPINACI £16.95
Tender homemade meatballs in a rich fresh tomato sauce, served with fresh sauteed spinach and garlic
POLPETTE VEGANE £16.95
Plant-based meatballs served with roasted vegetables, kale, spiced red onion chutney and broccoli Vegan
SECONDI DI PESCE
MERLUZZO IN GUAZZETTO £18.95
Roasted cod medallion placed on crushed potato and spinach, in a rich smoked provola cheese sauce
SALMONE E PISTACCHIO £19.95
Salmon fillet, topped with king prawns in a pistachio crust, served in a rich brandy and pistachio sauce, accompanied by tender sautéed garlic kale
GRIGLIATA DI PESCE £26.95
A chef’s selection of locally caught fresh fish, expertly chargrilled to perfection
ZUPPA DI PESCE £27.95
A rich seafood stew of local fresh fish and shellfish, simmered with garlic, white wine, and light tomato sauce, served with homemade toasted bread
FRITTURA DI PESCE £24.95
Assorted deep- fried seafood served with our homemade tartare sauce
FILETTO DI SPIGOLA ALLA GHIOTTA £24.95
Pan-seared Sea bass fillet, with a classic Sicilian ghiotta sauce of Pachino tomatoes, olives, capers, garlic and white wine sauce, served with garlic spinach
GAMBERONI ALLA MARINARA £19.95
Succulent king prawns cooked in garlic, a hint of chilli, and sweet Pachino tomato sauce, accompanied by homemade toasted bread
FISH OF THE DAY *** Market price
Catch of the day – please ask your server for today’s fresh selection
SIDE ORDERS £4.50
SPICED MUSHROOMS
Tender mushrooms pan-fried with aromatic garlic and a hint of chilli
SAUTÈED KALE
Curly kale pan-fried with aromatic garlic and chilli
DEEP FRIED CHIPS
Chipped potatoes deep-fried
FAGIOLINI
Tender green beans lightly sauteed with garlic and chilli
PATATE AL FORNO
Crispy roasted potatoes with herbs
PUREE DI PATATE
Mashed potato
INSALATA DI POMODORO
Fresh tomato, red onion, basil and olive oil
SPINACI
Fresh spinach, pan-fried with aromatic garlic and chilli
SAUCES £2.95
SALSA AL PEPE VERDE
green peppercorn sauce
SALSA AI FUNGHI
Mushrooms sauce
SALSA AL GORGONZOLA
blue cheese sauce
KIDS MENU £9.95
scoop of ice cream included
POLLO ALLA GRIGLIA
Chargrilled chicken breast served with chips
FISH AND CHIPS
Deep fried cod and chips served with tartare sauce
SPAGHETTI CARBONARA
Spaghetti pasta with guanciale, egg yolk, pecorino cheese
SPAGHETTI BOLOGNESE
Spaghetti pasta with Sicilian-style beef ragù
PENNE BURRO E PARMIGIANO
Penne pasta with butter and cheese
PENNE AL POMODORO
Penne pasta with tomato sauce
All prices are inclusive of VAT.
To the best of our knowledge, no genetically modified ingredients are used in our cooking. Food Allergies and Intolerances- Please speak to one of our front-of-house team when ordering.