SET LUNCH MENU AVAILABLE TUESDAY - FRIDAY 12 - 3PM

TWO OR THREE COURSES 


STARTERS

Soup of the day £8.95
ask to your waiter/waitress  
 
Pane e olive  £6.50
Home-made bread with marinated olives

Sauté di cozze
 £12.50
Fresh Mussels with garlic, touch of chilly, white wine sauce and parsley served with homemade toasted bread          
 
Anatra affumicata   £12.50
Bourbon smoked duck breast, laid on toasted bread, citrus mozzarella mousse and spiced red onion jam
 
Caprino croccante  £11.50
Crispy goat cheese filled with acacia honey, Parma ham mousse laid on smoked salad
 
Sardine a beccafico  £11.50          
Sicilian-style breaded sardines with pine nuts, raisins, orange zest, onion, anchovies, parsley, served with spiced red onion jam          
       
Sicilian platter for 2 people  £23.95
Arancini, marinated vegetables, seared cacio cheese, salami, Parma ham, sfincione Palermitano, panelle and zeppole fried with home-made toasted bread

Calamari fritti £12.95
Deep fried squid served with homemade garlic mayonnaise
 
Prosciutto e mozzarella £11.95
Parma Ham and buffalo mozzarella



MAIN COURSES

PASTA

Spaghetti al granchio  £18.95
Spaghetti with Devon crab meat with garlic, touch of chilly with wine and fresh pachino tomato sauce

Tonnarelli alle cozze  £16.95
Home-made square shape long pasta with mussels in garlic, touch of chilly, white wine Sauce.

Linguine gamberoni  £18.95
Linguine pasta with king prawns in garlic, touch of chilly, white wine and pachino tomato sauce

Penne mare e monti £15.95
Penne pasta with diced swordfish, aubergines and mint leaves in pachino tomato sauce

Cavatelli alla montanara £15.95
Home-made hollow short pasta, Italian sausage, broccoli in smoked provola cheese sauce

Lasagna al forno £13.95
Layers of pasta sheets, Sicilian-style beef ragout, creamy béchamel sauce, oven-baked with melting mozzarella

Cavatelli guanciale e patate  £13.95
Home-made hollow short pasta with crispy guanciale, potatoes and smoked provola cheese sauce

Spaghetti Carbonara  £14.95
Spaghetti pasta with guanciale, egg yolk, pecorino cheese and black pepper

 

GNOCCHI 
 

Gnocchi calamari e asparagi £15.95 
Dumpling pasta with squid and asparagus in pachino tomato sauce     

Gnocchi del bosco  £15.95
Dumpling pasta with Italian sausage, porcini mushrooms, saffron and pecorino cheese sauce

 

RISOTTI
 

Risotto allo scoglio  £18.95
Carnaroli rice with King Prawns, clams, mussels, squid and a touch of chilly with garlic, white wine and a touch of tomatoes 

Risotto salsiccia  £17.95
Carnaroli rice with Italian sausage, aubergines and spicy Calabrian nduja




SECONDI DI CARNE
 

Pollo alla pizzaiola  £17.50
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked provola cheese and served with daily greens.

Medaglione di maiale £19.95
Stuffed pork medallion with wild mushroom wrapped in Parma ham in a marsala wine jus, crispy Kale and Sautéed Potatoes

Agnello rustico £21.95
Kentish lamb chop with red onions, Sicilian red wine, pecorino and pachino sauce laid on saffron and Italian herbs mashed potatoes

Anatra al vino Siciliano  £21.95
Gressingham duck breast, honey acacia and frappato wine jus, served with daily green and sauté potatoes

Bistecca di Manzo  £34.95
Dadd’s butchers local Rib Eye beef chargrilled served with daily green and potatoes or chips

Grigliata di carne  £28.95
Selection of chargrilled meat served with daily green and potatoes

Tagliata di manzo  £26.95
Stripes of Rib eye steak on pecorino romano cheese fondue topped with butter and parmesan spinach

Polpette e spinaci £16.95
Beef meatballs in rich fresh tomato sauce served with garlic and chilly spinach    


 
SECONDI DI PESCE
 

Merluzzo in guazzetto £18.95
Cod loin medallion placed on crushed potatoes and spinach in a smoked provola cheese sauce

Salmone al pistacchio £18.95
Filleted salmon with king prawns in pistachio crust, brandy and pistachio sauce, crispy kale, chilli and garlic.

Grigliata di pesce  £26.95
Selection of daily local caught fresh fish chargrilled.

Zuppa di pesce  £27.95
Selection of daily local caught fresh fish and shellfish, garlic in white wine and light tomato sauce, served with home-made toasted bread

Frittura di pesce  £24.95
Assorted deep fried seafood served with home-made garlic mayonnaise

Pesce spada alla Siciliana  £23.95
Swordfish steak with olives, capers, garlic, white wine and pachino tomato sauce served with daily green   

Trancio di tonno  £22.95
Chargrilled seared tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onion chutney                                       

Pesce del giorno MARKET PRICE
Catch of the day ask your waiter/waitress for the selection  

 
 
CONTORNI/ SIDE ORDERS 
  
                       

Spiced mushroom trifolati £4.50
Mushrooms pan-fried with garlic and chilli

Crispy kale in garlic and chilli £4.50
Curly kale cooked with garlic and chilli

Deep fried chips £4.50
Chipped potatoes deep-fried

Fagiolini £4.50
Green beans with garlic and chilli

Patate al forno £4.50
Sauté potatoes

Insalata di pomodoro £4.50
Tomato, onion and basil salad



Vegetarian/Vegan
Starters

 

Bruschetta £8.95
Toasted bread topped with chopped fresh tomatoes, garlic, basil, oregano and extra virgin olive oil (VEGAN)

Terrine di verdure £10.50
Roasted courgettes, aubergine, peppers, marinated vegetable terrine, served with home-made toasted bread (VEGAN)

Mozzarella fantasia £12.50
Fresh buffalo mozzarella, vegetables marinated, topped with home-made basil pesto (VEGETARIAN)

Arancini Siciliani  £11.95
Rice balls filled with mushrooms and smoked mozzarella cheese served with home-made garlic mayonnaise (VEGETARIAN)


Vegetarian/Vegan
Main courses


Penne alla norma £14.95
Short pasta with fresh tomato sauce, Aubergine, shavings of baked ricotta cheese and basil Leaf (VEGETARIAN/VEGAN)
 
penne all’ arrabbiata  £13.95
Short pasta with garlic, chilli, fresh tomato sauce (VEGETARIAN/VEGAN)
 
Spaghetti alla carrettiera  £13.95
Spaghetti pasta with garlic, chili and parsley (VEGAN)
 
Tonnarelli cacio & pepe £15.95
Home-made square shape long pasta, seared cacio cheese and crunchy black pepper  (VEGETARIAN )

Risotto ai funghi £17.95
Carnaroli rice with champignon and porcini mushrooms in white wine and saffron sauce (VEGETARIAN/VEGAN)
 
Gnocchi al pesto Siciliano £13.95
Dumpling pasta in Sicilian pesto, made with ricotta cheese, garlic,
pine nuts, tomato, parmigiano and basil Leaf (VEGETARIAN) 
 
Polpette vegane £17.95
Plant-based meatballs, roasted vegetables, kale, marinated fennel, spiced red onion chutney, broccoli dressing (VEGAN)
 
Minestra di legumi £16.95 
Assorted legumes and spinach in Sicilian style broth served with herbs croutons (VEGETARIAN/VEGAN)




DESSERTS

Traditional Desserts, Selected Daily Please ask to your Waiter/Waitress what`s on today for our options.

All prices are inclusive of VAT.
To the best of our knowledge, No genetically modified ingredients are used in our cooking. Food Allergies and Intolerances- Please speak to one of our front-of-house team when ordering No service charge will be added to your bill.