You can download and print our menu here

 

STARTERS

Soup of the Day …ask to your waiter/waitress  £7.95
 
Sauté Di Cozze   Starter   £10.95  Main    £18.00
Fresh Mussels with Garlic, touch of chilli, white wine sauce and parsley served with homemade toasted bread
 
Terrine Di Verdure   £9.95
Roasted Courgettes, Aubergine, Peppers, Marinated Vegetables Terrine, Served with toasted homemade Bread. V
 
Sardine A Beccafico   £9.95
Breaded Sardines with aromatic Bread, Onions, Pine nuts, raisins
Sultanes, Orange Peel, served with a spiced red onion chutney
 
Caprino Croccante   £9.95
Crispy Goat Cheese filled with Acacia Honey,Parma Ham Mousse,
and Smoked Salad.
 
Tartare Di Salmone  £12.95
Salmon Tartare, Pistachio, citrus mozzarella mousse and caviar
 
Mozzarella Fantasia       £11.50
Fresh buffalo Mozzarella, Vegetables marinated, topped with a homemade Basil Pesto. V
 
Sicilian Platter for 2 People   £21.95
Arancine, Marinated vegetables, seared Cacio Cheese, Salame , Parma Ham, Sfincione Palermitano, fried Panelle and Zeppole served with toasted homemade bread.
     
Arancini Siciliani   £10.50
Rice balls filled with Mushrooms and smoked Mozzarella cheese laid  on mixed Peppers and Aubergines mousse. V



MAIN COURSES

PASTA

Casarecce Alla Norma  £12.95
Fresh Tomato Sauce, Aubergine, Shavings of Baked Ricotta Cheese and Basil Leaf. V
 
Tonnarelli Cacio & Pepe £12.95
Homemade square shaped long Pasta, seared Cacio Cheese and Crunchy Black Pepper. V
 
Spaghetti Alle Sarde   £13.95
Spaghetti with Sardines, Saffron, Palermo Wild Fennel, Pine Nuts and Raisin Sprinkles topped with aromatic toasted Breadcrumb
 
Spaghetti al Granchio  £18.95
Spaghetti with Devon Crab Meat with garlic, chilli with White wine and fresh Pachino tomatoes sauce.
 
Casarecce Mare & Monte  £15.95
Short pasta with diced Tuna, aubergines and mint leaves in a Pachino tomatoes sauce.
 
Cavatelli Alla Montanara     £14.95
Home made hollow short Pasta, Italian Sausage, Broccoli in Smoked Mozzarella sauce.
 
Tonnarelli Cozze & Pecorino   £14.95
Homemade Traditional Pasta with Mussels in Pecorino Romano Sauce.
 
Anelletti Siciliani Al Forno    £13.95
Small ring Pasta baked Palermo Ragù Style, Minced beef, Bechamel Sauce, Melted Mozzarella Cheese.
 
Cavatelli Patate Guanciale e Provola  £13.95
Homemade hollow Short Pasta with Cured Guanciale Potatoes and melted Smoked Provola in a Sicilian sauce.
 
Minestra di Legumi  £11.95
Assorted legumes and spinach in Sicilian-style broth with homemade hollow short Pasta.   V

 

Gnocchi
 
Gnocchi Al Pesto Siciliano   £12.50
Dumpling Pasta in Sicilian Pesto, Made with Ricotta Cheese, Garlic,
Pine Nuts, Tomato, Parmigiano and Basil Leaf.  V
 
Gnocchi alla Boscaiola  £14.50
Dumpling Pasta with Italian Sausages and porcini mushrooms in a light Pachino and Pecorino sauce
 
Gnocchi Gamberetti e Pistacchio   £14.95
Dumpling Pasta with baby Prawns in a Brandy and Pistachios sauce.
  

RISOTTI
 
Risotto Allo Scoglio   £18.95
Carnaroli rice with King Prawns, Clams, Mussels, Squid and a touch of chilli, garlic, with white wine and a touch of Tomatoes.
 
Risotto Salsiccia   £15.95
Carnaroli rice with italian style sausages, mixed  peppers cream and spicy Calabrian Nduja.
 
Risotto ai Funghi £15.95
Carnaroli rice with champignon and porcini mushrooms in with wine and saffron sauce V



SECONDI DI CARNE

Pollo alla Pizzaiola   £15.95
Chicken Breast in a Tomato Sauce, Sprinkled with Italian Herbs topped with smoked provola and served with daily green’s.
 
Medaglione Di Maiale      £17.95
Stuffed Pork Medallion with Wild Mushroom wrapped in Parma Ham in a Marsala Wine Jus, crispy Kale and Sauteéd Potatoes      
 
Agnello Rustico   £19.95
Kentish Lamb chops with Red Onions, Sicilian red wine, Pecorino and Pachino sauce Laid on saffron and Italian Herbs Mashed potatoes.
 
Anatra Al Vino Siciliano     £19.95
Gressingham Duck Breast, Honey Acacia and a Frappato Wine Jus, served with daily green’s and Sauté Potatoes.
 
Bistecca  di Manzo    £35.95
Dadd`s Butchers Local 25oz Rib Eye Beef Chargrilled served with daily green’s and potatoes.
 
Grigliata di Carne   £26.95
Selection of Chargrilled Meat served with daily green’s and potatoes.
 
Tagliata di Manzo   £22.95
Stripes of Rib Eye Steak on Pecorino Romano Cheese fondue topped with Butter and Parmesan Spinach
 
Salsiccia e Peperoni    £16.95
Pan fried Italian sausage in a mixed peppers and Provola cheese sauce served with saffron and Italian herbs Mashed Potatoes and daily green’s.


 

SECONDI DI PESCE
 
 
Trancio di Tonno    £24.95
Chargrilled seared Tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onions chutney
 
Merluzzo in guazzetto   £18.95
Cod loin medallion filleted and placed on Crushed Potatoes and Spinach in a Smoked Provola Cheese Sauce
 
Salmone Al Pistacchio   £18.95
Filleted Salmon with King Prawns in pistacchio crust, Brandy and Pistachio Sauce, Crispy Kale chilli and garlic.
 
Grigliata Di Pesce   Market Price   
Selection of Daily Local Caught Fresh Fish Chargrilled.
 
Zuppa di Pesce    £28.95
Selection of Daily Local Caught Fresh Fish and Shellfish, Garlic in White wine and light Tomato Sauce.
 
VEGAN AND VEGETARIAN
 
Please Ask To your Waiter/Waitress for our options

 
CONTORNI/ SIDE ORDERS 
                          
Spiced Mushroom Trifolati   £4.95
Mushrooms Pan-Fried with Garlic and chilli

Crispy Kale in Garlic and Chilli   £4.95
Curly Kale Cooked with Garlic and Chilli

Deep Fried Chips   £4.50
Chipped potatoes Deep-Fried

Fagiolini   £4.95
Green beans with Garlic and Chilli

Sauteéd Potatoes £4.95
 
Caponata Alla Palermitana £4.95
Aubergine,Green Olives,Celery,Capers,Onions & Tomato in a sweet and Sour Sauce.



DESSERTS

Traditional Desserts, Selected Daily please ask to your Waiter/Waitress what`s on today for our options.

You can download and print our menu here 

All prices are inclusive of VAT.
To the best of our knowledge, No genetically modified ingredients are used in our cooking. Food Allergies and Intolerances- Please speak to one of our front-of-house team when ordering No service charge will be added to your bill.