You can download and print our menu here
Kids menu - download here



Soup of the day £7.95
ask to your waiter/waitress  
Pane e olive  £4.95
Home-made bread with marinated olives

Sauté di cozze
Fresh Mussels with garlic, touch of chilly, white wine sauce and parsley served with homemade toasted bread          
Anatra affumicata   £11.50
Bourbon smoked duck breast, laid on toasted bread, citrus mozzarella mousse and spiced red onion jam
Caprino croccante  £10.50
Crispy goat cheese filled with acacia honey, Parma ham mousse laid on smoked salad
Sardine a beccafico  £10.50          
Sicilian-style breaded sardines with pine nuts, raisins, orange zest, onion, anchovies, parsley, served with spiced red onion jam          
Sicilian platter for 2 people  £21.95
Arancini, marinated vegetables, seared cacio cheese, salami, Parma ham, sfincione Palermitano, panelle and zeppole fried with home-made toasted bread

Calamari fritti £11.50
Deep fried squid served with home-made garlic mayonnaise
Prosciutto e mozzarella £10.50
Parma Ham and buffalo mozzarella



Spaghetti al granchio  £17.95
Spaghetti with Devon crab meat with garlic, touch of chilly with wine and fresh pachino tomato sauce

Tonnarelli alle cozze  £14.95
Home-made square shape long pasta with mussels in garlic, touch of chilly, white wine Sauce.

Linguine gamberoni  £17.95
Linguine pasta with king prawns in garlic, touch of chilly, white wine and pachino tomato sauce

Penne mare e monti £14.95
Penne pasta with diced swordfish, aubergines and mint leaves in pachino tomato sauce

Cavatelli alla montanara £13.95
Home-made hollow short pasta, Italian sausage, broccoli in smoked provola cheese sauce

Lasagna al forno £13.95
Layers of pasta sheets, Sicilian-style beef ragout, creamy béchamel sauce, oven-baked with melting mozzarella

Cavatelli guanciale e patate  £12.95
Home-made hollow short pasta with crispy guanciale, potatoes and smoked provola cheese sauce

Spaghetti Carbonara  £14.95
Spaghetti pasta with guanciale, egg yolk, pecorino cheese and black pepper



Gnocchi calamari e asparagi £13.95 
Dumpling pasta with squid and asparagus in pachino tomato sauce     

Gnocchi del bosco  £13.95
Dumpling pasta with Italian sausage, porcini mushrooms, saffron and pecorino cheese sauce



Risotto allo scoglio  £17.95
Carnaroli rice with King Prawns, clams, mussels, squid and a touch of chilly with garlic, white wine and a touch of tomatoes 

Risotto salsiccia  £15.95
Carnaroli rice with Italian sausage, aubergines and spicy Calabrian nduja


Pollo alla pizzaiola  £15.95
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked provola cheese and served with daily greens.

Medaglione di maiale £17.95
Stuffed pork medallion with wild mushroom wrapped in Parma ham in a marsala wine jus, crispy Kale and Sautéed Potatoes

Agnello rustico £18.95
Kentish lamb chop with red onions, Sicilian red wine, pecorino and pachino sauce laid on saffron and Italian herbs mashed potatoes

Anatra al vino Siciliano  £18.95
Gressingham duck breast, honey acacia and frappato wine jus, served with daily green and sauté potatoes

Bistecca di Manzo  £34.95
Dadd’s butchers local Rib Eye beef chargrilled served with daily green and potatoes or chips

Grigliata di carne  £24.95
Selection of chargrilled meat served with daily green and potatoes

Tagliata di manzo  £22.95
Stripes of Rib eye steak on pecorino romano cheese fondue topped with butter and parmesan spinach

Polpette e spinaci £16.95
Beef meatballs in rich fresh tomato sauce served with garlic and chilly spinach    


Merluzzo in guazzetto £17.95
Cod loin medallion placed on crushed potatoes and spinach in a smoked provola cheese sauce

Salmone al pistacchio £18.95
Filleted salmon with king prawns in pistachio crust, brandy and pistachio sauce, crispy kale, chilli and garlic.

Grigliata di pesce  £21.95
Selection of daily local caught fresh fish chargrilled.

Zuppa di pesce  £25.95
Selection of daily local caught fresh fish and shellfish, garlic in white wine and light tomato sauce, served with home-made toasted bread

Frittura di pesce  £21.95
Assorted deep fried seafood served with home-made garlic mayonnaise

Pesce spada alla Siciliana  £20.95
Swordfish steak with olives, capers, garlic, white wine and pachino tomato sauce served with daily green   

Trancio di tonno  £20.95
Chargrilled seared tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onion chutney                                       

Pesce del giorno MARKET PRICE
Catch of the day ask your waiter/waitress for the selection  


Spiced mushroom trifolati £3.95
Mushrooms pan-fried with garlic and chili

Crispy kale in garlic and chili £3.95
Curly kale cooked with garlic and chili

Deep fried chips £3.95
Chipped potatoes deep-fried

Fagiolini £3.95
Green beans with garlic and chili

Patate al forno £3.95
Sauté potatoes

Insalata di pomodoro  £3.95
Tomato, onion and basil salad



Bruschetta £7.50
Toasted bread topped with chopped fresh tomatoes, garlic, basil, oregano and extra virgin olive oil (VEGAN)

Terrine di verdure £7.50
Roasted courgettes, aubergine, peppers, marinated vegetable terrine, served with home-made toasted bread (VEGAN)

Mozzarella fantasia £9.95
Fresh buffalo mozzarella, vegetables marinated, topped with home-made basil pesto (VEGETARIAN)

Arancini Siciliani  £9.50
Rice balls filled with mushrooms and smoked mozzarella cheese served with home-made garlic mayonnaise (VEGETARIAN)

Main courses

Penne alla norma £12.95
Short pasta with fresh tomato sauce, Aubergine, shavings of baked ricotta cheese and basil Leaf (VEGETARIAN/VEGAN)
penne all’ arrabbiata  £12.95
Short pasta with garlic, chilli, fresh tomato sauce (VEGETARIAN/VEGAN)
Spaghetti alla carrettiera  £11.95
Spaghetti pasta with garlic, chili and parsley (VEGAN)
Tonnarelli cacio & pepe £12.95
Home-made square shape long pasta, seared cacio cheese and crunchy black pepper  (VEGETARIAN )

Risotto ai funghi £14.95
Carnaroli rice with champignon and porcini mushrooms in white wine and saffron sauce (VEGETARIAN/VEGAN)
Gnocchi al pesto Siciliano £11.50
Dumpling pasta in Sicilian pesto, made with ricotta cheese, garlic,
pine nuts, tomato, parmigiano and basil Leaf (VEGETARIAN) 
Polpette vegane £14.95
Plant-based meatballs, roasted vegetables, kale, marinated fennel, spiced red onion chutney, broccoli dressing (VEGAN)
Minestra di legumi £12.95 
Assorted legumes and spinach in Sicilian style broth served with herbs croutons (VEGETARIAN/VEGAN)


Traditional Desserts, Selected Daily please ask to your Waiter/Waitress what`s on today for our options.

You can download and print our menu here 

All prices are inclusive of VAT.
To the best of our knowledge, No genetically modified ingredients are used in our cooking. Food Allergies and Intolerances- Please speak to one of our front-of-house team when ordering No service charge will be added to your bill.