Spaghetti al granchio  £17.95
Spaghetti with Devon crab meat with garlic, touch of chilly with wine and fresh pachino tomato sauce

Tonnarelli alle cozze  £14.95
Home-made square shape long pasta with mussels in garlic, touch of chilly, white wine Sauce.

Linguine gamberoni  £17.95
Linguine pasta with king prawns in garlic, touch of chilly, white wine and pachino tomato sauce

Penne mare e monti £14.95
Penne pasta with diced swordfish, aubergines and mint leaves in pachino tomato sauce

Cavatelli alla montanara £13.95
Home-made hollow short pasta, Italian sausage, broccoli in smoked provola cheese sauce

Lasagna al forno £13.95
Layers of pasta sheets, Sicilian-style beef ragout, creamy béchamel sauce, oven-baked with melting mozzarella

Cavatelli guanciale e patate  £12.95
Home-made hollow short pasta with crispy guanciale, potatoes and smoked provola cheese sauce

Spaghetti Carbonara  £14.95
Spaghetti pasta with guanciale, egg yolk, pecorino cheese and black pepper

Gnocchi calamari e asparagi £13.95 
Dumpling pasta with squid and asparagus in pachino tomato sauce     

Gnocchi del bosco  £13.95
Dumpling pasta with Italian sausage, porcini mushrooms, saffron and pecorino cheese sauce

Risotto allo scoglio  £17.95
Carnaroli rice with King Prawns, clams, mussels, squid and a touch of chilly with garlic, white wine and a touch of tomatoes 

Risotto salsiccia  £15.95
Carnaroli rice with Italian sausage, aubergines and spicy Calabrian nduja

Pollo alla pizzaiola  £15.95
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked provola cheese and served with daily greens.

Medaglione di maiale £17.95
Stuffed pork medallion with wild mushroom wrapped in Parma ham in a marsala wine jus, crispy Kale and Sautéed Potatoes

Agnello rustico £18.95
Kentish lamb chop with red onions, Sicilian red wine, pecorino and pachino sauce laid on saffron and Italian herbs mashed potatoes

Anatra al vino Siciliano  £18.95
Gressingham duck breast, honey acacia and frappato wine jus, served with daily green and sauté potatoes

Bistecca di Manzo  £34.95
Dadd’s butchers local Rib Eye beef chargrilled served with daily green and potatoes or chips

Grigliata di carne  £24.95
Selection of chargrilled meat served with daily green and potatoes

Tagliata di manzo  £22.95
Stripes of Rib eye steak on pecorino romano cheese fondue topped with butter and parmesan spinach

Polpette e spinaci £16.95
Beef meatballs in rich fresh tomato sauce served with garlic and chilly spinach    

Merluzzo in guazzetto £17.95
Cod loin medallion placed on crushed potatoes and spinach in a smoked provola cheese sauce

Salmone al pistacchio £18.95
Filleted salmon with king prawns in pistachio crust, brandy and pistachio sauce, crispy kale, chilli and garlic.

Grigliata di pesce  £21.95
Selection of daily local caught fresh fish chargrilled.

Zuppa di pesce  £25.95
Selection of daily local caught fresh fish and shellfish, garlic in white wine and light tomato sauce, served with home-made toasted bread

Frittura di pesce  £21.95
Assorted deep fried seafood served with home-made garlic mayonnaise

Pesce spada alla Siciliana  £20.95
Swordfish steak with olives, capers, garlic, white wine and pachino tomato sauce served with daily green   

Trancio di tonno  £20.95
Chargrilled seared tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onion chutney                                       

Pesce del giorno MARKET PRICE
Catch of the day ask your waiter/waitress for the selection  

Spiced mushroom trifolati £3.95
Mushrooms pan-fried with garlic and chili

Crispy kale in garlic and chili £3.95
Curly kale cooked with garlic and chili

Deep fried chips £3.95
Chipped potatoes deep-fried

Fagiolini £3.95
Green beans with garlic and chili

Patate al forno £3.95
Sauté potatoes

Insalata di pomodoro  £3.95
Tomato, onion and basil salad