SET LUNCH MENU AVAILABLE TUESDAY - FRIDAY 12 - 3PM
TWO OR THREE COURSES
ask to your waiter/waitress
Sauté di cozze £12.50
Sicilian platter for 2 people £23.95
MAIN COURSES
Spaghetti al granchio £18.95
Spaghetti with Devon crab meat with garlic, touch of chilly with wine and fresh pachino tomato sauce
Tonnarelli alle cozze £16.95
Home-made square shape long pasta with mussels in garlic, touch of chilly, white wine Sauce.
Linguine gamberoni £18.95
Linguine pasta with king prawns in garlic, touch of chilly, white wine and pachino tomato sauce
Penne mare e monti £15.95
Penne pasta with diced swordfish, aubergines and mint leaves in pachino tomato sauce
Cavatelli alla montanara £15.95
Home-made hollow short pasta, Italian sausage, broccoli in smoked provola cheese sauce
Lasagna al forno £13.95
Layers of pasta sheets, Sicilian-style beef ragout, creamy béchamel sauce, oven-baked with melting mozzarella
Cavatelli guanciale e patate £13.95
Home-made hollow short pasta with crispy guanciale, potatoes and smoked provola cheese sauce
Spaghetti Carbonara £14.95
Spaghetti pasta with guanciale, egg yolk, pecorino cheese and black pepper
Gnocchi calamari e asparagi £15.95
Dumpling pasta with squid and asparagus in pachino tomato sauce
Gnocchi del bosco £15.95
Dumpling pasta with Italian sausage, porcini mushrooms, saffron and pecorino cheese sauce
Risotto allo scoglio £18.95
Carnaroli rice with King Prawns, clams, mussels, squid and a touch of chilly with garlic, white wine and a touch of tomatoes
Risotto salsiccia £17.95
Carnaroli rice with Italian sausage, aubergines and spicy Calabrian nduja
SECONDI DI CARNE
Pollo alla pizzaiola £17.50
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked provola cheese and served with daily greens.
Medaglione di maiale £19.95
Stuffed pork medallion with wild mushroom wrapped in Parma ham in a marsala wine jus, crispy Kale and Sautéed Potatoes
Agnello rustico £21.95
Kentish lamb chop with red onions, Sicilian red wine, pecorino and pachino sauce laid on saffron and Italian herbs mashed potatoes
Anatra al vino Siciliano £21.95
Gressingham duck breast, honey acacia and frappato wine jus, served with daily green and sauté potatoes
Bistecca di Manzo £34.95
Dadd’s butchers local Rib Eye beef chargrilled served with daily green and potatoes or chips
Grigliata di carne £28.95
Selection of chargrilled meat served with daily green and potatoes
Tagliata di manzo £26.95
Stripes of Rib eye steak on pecorino romano cheese fondue topped with butter and parmesan spinach
Polpette e spinaci £16.95
Beef meatballs in rich fresh tomato sauce served with garlic and chilly spinach
Merluzzo in guazzetto £18.95
Cod loin medallion placed on crushed potatoes and spinach in a smoked provola cheese sauce
Salmone al pistacchio £18.95
Filleted salmon with king prawns in pistachio crust, brandy and pistachio sauce, crispy kale, chilli and garlic.
Grigliata di pesce £26.95
Selection of daily local caught fresh fish chargrilled.
Zuppa di pesce £27.95
Selection of daily local caught fresh fish and shellfish, garlic in white wine and light tomato sauce, served with home-made toasted bread
Frittura di pesce £24.95
Assorted deep fried seafood served with home-made garlic mayonnaise
Pesce spada alla Siciliana £23.95
Swordfish steak with olives, capers, garlic, white wine and pachino tomato sauce served with daily green
Trancio di tonno £22.95
Chargrilled seared tuna steak laid on sauteed potatoes, butter and cheese spinach and spiced red onion chutney
Pesce del giorno MARKET PRICE
Catch of the day ask your waiter/waitress for the selection
Spiced mushroom trifolati £4.50
Mushrooms pan-fried with garlic and chilli
Crispy kale in garlic and chilli £4.50
Curly kale cooked with garlic and chilli
Deep fried chips £4.50
Chipped potatoes deep-fried
Fagiolini £4.50
Green beans with garlic and chilli
Patate al forno £4.50
Sauté potatoes
Insalata di pomodoro £4.50
Tomato, onion and basil salad
Bruschetta £8.95
Toasted bread topped with chopped fresh tomatoes, garlic, basil, oregano and extra virgin olive oil (VEGAN)
Terrine di verdure £10.50
Roasted courgettes, aubergine, peppers, marinated vegetable terrine, served with home-made toasted bread (VEGAN)
Mozzarella fantasia £12.50
Fresh buffalo mozzarella, vegetables marinated, topped with home-made basil pesto (VEGETARIAN)
Arancini Siciliani £11.95
Rice balls filled with mushrooms and smoked mozzarella cheese served with home-made garlic mayonnaise (VEGETARIAN)
Vegetarian/Vegan
Short pasta with fresh tomato sauce, Aubergine, shavings of baked ricotta cheese and basil Leaf (VEGETARIAN/VEGAN)
DESSERTS
Traditional Desserts, Selected Daily Please ask to your Waiter/Waitress what`s on today for our options.
All prices are inclusive of VAT.
To the best of our knowledge, No genetically modified ingredients are used in our cooking. Food Allergies and Intolerances- Please speak to one of our front-of-house team when ordering No service charge will be added to your bill.