SOUP OF THE DAY …
~ ask to your server

BRUSCHETTA AL POMODORO
Toasted bread topped with chopped fresh tomatoes, garlic, basil, oregano, extra virgin olive oil Vegan

TERRINA DI VERDURE
Roasted courgettes, aubergines, peppers, marinated vegetables terrine, homemade toasted bread Vegan

SARDINE A BECCAFICO
Sicilian-style breaded sardines with pine nuts, raisins, orange zest, onion, anchovies, and parsley,
served with spiced red onion jam

SPAGHETTI CARBONARA
Traditional Italian pasta with crisp guanciale, egg yolk, pecorino cheese, seasoned with black pepper

SPAGHETTI ALLA CARRETTIERA
Spaghetti pasta tossed with garlic, chilli and parsley Vegan

LASAGNA AL FORNO
Layers of pasta sheets, Sicilian-style beef ragu, creamy béchamel sauce, oven baked

PENNE ALLA NORMA
Short pasta with fresh tomato sauce, aubergine, baked ricotta cheese and basil leaf Vegetarian

POLLO ALLA PIZZAIOLA
Chicken breast in tomato sauce, sprinkled with Italian herbs topped with smoked mozzarella cheese,
served with daily greens

POLPETTE E SPINACI
Tender homemade meatballs in a rich fresh tomato sauce, served with fresh sauteed spinach with garlic